Seven soups every Saturday: winter squash soup recipes
When autumn arrives in Rhode Island, I love to visit Dame Farm, a local farm that has been under the stewardship of the Dame family for more than one hundred years. Out behind the farm stand, huge four-foot-tall bins overflow with a dozen varieties of winter squash: butternut, buttercup, acorn, delicata, blue hubbard, mini hubbard and more. They're almost too beautiful to eat. One of my favorite ways to use winter squash is in soup, especially paired with apples or pears, or a bit of sugar or maple syrup. I tend to make the same soups every year, so this year I've gone looking for new ideas.
Seven winter squash soup recipes caught my eye this week:
Adzuki butternut squash soup, from 101 Cookbooks
Butternut squash soup with mango and toasted coconut, from A Veggie Venture
Autumn harvest soup with butternut squash, kale, and farro or brown rice, from Kalyn's Kitchen
Mexican spiced butternut squash soup with beans and corn, from Andrea Meyers
Rustic three squash soup, from Happy. Healthy. Life.
Spicy pumpkin soup with cilantro pepita pesto, from Pinch My Salt
Acorn squash soup with bacon and squash seeds, from The Cooking Photographer
Find more delicious winter squash soup recipes on Food Blog Search. Come back every Saturday for seven soup recipes to enjoy any day of the week.