Seven soups every Saturday: avocado soup recipes
Avocados don't grow on trees here in Rhode Island, so rather than being seasonal fruits, they're a year-round-but-from-somewhere-else food. In the winter, I usually dice them for salads. In summer, I make soup, and I hope you do, too. Choose Hass avocados, the flavorful ones with black pebbly skin. To find a ripe one, press on the outside ever so slightly. If there's no give, it's underripe. If you can make a defined dent, it's overripe. You can ripen avocados on the counter top, and hold them at their peak in the refrigerator for up to one week.
Seven avocado soup recipes caught my eye this week:
Crockpot creamy avocado chipotle soup, from A Year of Slow Cooking
Chilled avocado cucumber soup, from In Good Taste
Chilled avocado soup, from One Perfect Bite
Broccoli cauliflower avocado soup, from Family Fresh Cooking
Rutabaga and avocado soup, from La Tartine Gourmande
Edamame avocado soup, from Tofu for Two
Quinoa soup with avocado and corn, from I Want to Go There
Find more delicious avocado soup recipes on Food Blog Search. Come back every Saturday for seven soup recipes to enjoy any day of the week.