Seven soups every Saturday: soup recipes with lamb
We often hear the phrase "Spring chicken", but seldom in connection with actual chicken. I'm no Spring chicken, that's for sure. I'm no Spring lamb, either, but lamb is the meat I most associate with this time of year. And, more and more, I love its slightly-lighter-than-beef flavor in soups and stews. If you live near a Middle Eastern or Mediterranean community, one that features lamb in the cuisine, you'll find beautiful cuts of lamb at local butcher shops. Rhode Islanders can look for Don Minto from Jamestown's Watson Farm, at the Coastal Growers Market.
Orzo soup with Merguez lamb meatballs, from Bitchin' Camero
Garbanzo and white bean soup with lamb and rosemary, from Kalyn's Kitchen
Lamb and yogurt soup, from Cooking... by the seat of my Pants!
Slow cooker lamb and lentil soup, from Pithy and Cleaver
Lamb soup with dandelion greens, from Sippity Sup
Persian pomegranate soup: ash-e anar, from Tigers & Strawberries
Spicy lamb soup: tongseng kambing, from Cooking Et Cetera
Find more delicious soup recipes with lamb on Food Blog Search. Come back every Saturday for seven soup recipes to enjoy any day of the week.