Seven soups every Saturday: dumpling soup recipes
Some people are genetically predisposed to be good dumpling makers. I'm not one of those people. In the house where I grew up, the dumplings of choice were matzoh balls, made at home, or wontons, which came in take out from the local Chinese restaurant. My own matzoh balls resemble lead balloons, and my homemade Chinese wontons taste good but never win points for their looks. Fortunately, it's the taste that counts. And there are more than two ways to make a dumpling.
Seven dumpling soup recipes caught my eye this week:
Big slurp dumpling soup, from 101 Cookbooks
Crockpot chicken and dumplings soup, from A Year of Slow Cooking
Manduguk (Korean dumpling soup), from Eating and Living
Danish double dumpling soup, from The Joy of Soup
Wasabi dumpling soup, from SacFoodies
Prawn dumpling soup, from Cook Almost Anything
Dumpling soup (dushbere), from AZ Cookbook -- Food from Azerbaijan & Beyond
Find more delicious dumpling soup recipes with Food Blog Search. Come back every Saturday for seven soup recipes to enjoy any day of the week.