Seven soups every Saturday: gluten-free soup recipes
Does gluten-free scare you? It scares me, a little bit. I'm not totally versed in GF cooking, but I know that, like people with food allergies, folks who are gluten-intolerant could really be harmed by the addition of an ingredient I don't know contains gluten, and I surely don't want that to happen. If you're setting out to create a gluten-free soup for the first time, start by reading my friend Karina's invaluable "cheat sheet", Gluten-Free Diet ABCs, on Gluten-Free Goddess. Those who eat gluten-free out of necessity or choice, and eat soup out of love, are in luck; many soup recipes are naturally gluten-free, and many more can be made GF with the careful choice of condiments (GF soy sauce, for example), thickeners (potatoes or whole grains instead of flour), toppings and store-bought stock.
Seven gluten-free soup recipes caught my eye this week:
Moroccan coconut and chickpea soup, from Gluten-Free Goddess
Soup au pistou, from 101 Cookbooks
Chicken and wild rice soup, from Gluten-Free Mommy
Gluten-free matzoh ball soup, from Elana's Pantry
Chicken and roasted green chile soup, from The WHOLE Gang
Crab and corn soup Crockpot recipe, from A Year of Slow Cooking
Vegetarian hot and sour soup, from Book of Yum
Find more delicious gluten-free soup recipes with Food Blog Search. Come back every Saturday for seven soup recipes to enjoy any day of the week.