Seven soups every Saturday: lentil soup recipes
In the small grocery store in my village, a pound of common brown lentils sells for $1.69. That's twenty percent higher than the larger market ten miles away, but it's still a lot of bang for the buck when you consider that one pound of lentils makes enough soup for a hearty, nutrient-packed meal for four people. And please don't limit yourself to brown lentils. For a few pennies more, you can turn white, black, green or red lentils into fiber-filled, antioxidant-rich, delicious soups with flavor profiles from many cuisines.
Seven interesting lentil soups caught my eye this week:
Algerian lentil soup, from 64 Sq. Ft. Kitchen
Curried lentil soup with Swiss chard, from Eggs on Sunday
Red lentil soup, from Kitchenography
Roasted red pepper, fennel and lentil soup, from Mediterranean Cooking in Alaska
Colombian-style lentil soup, from My Colombian Recipes
White lentil soup with chorizo and paprika cream, from La Tartine Gourmande
Green lentil soup with coconut milk, from Lisa's Kitchen
Find more delicious lentil soups with Food Blog Search. Come back every Saturday for seven soup recipes to enjoy any day of the week.