Seven soups every Saturday: Italian soup recipes
In the Italian-American communities of Boston and Rhode Island, you can order a bowl of minestrone or pasta e fagioli (pronounced around here, for reasons I can't quite fathom, pasta fazool) in any restaurant. In Italy, regional cooks go far beyond these two staples, combining the most humble local ingredients into complex flavors and textures.
Seven Italian soup recipes caught my eye this week:
Nan's Italian chicken and escarole soup, from Food Blogga
Italian wedding soup, from Iowa Girl Eats
Pappa di pomodoro, from The Italian Dish
Paula Butturini's zuppa di fagioli (Italian white bean soup), from Farmgirl Fare
Italian sausage soup with tortellini, from La Mia Cucina
Italian onion soup, from Ms. Adventures in Italy
Creamy zucchini soup with fresh oregano and lemon, from Lucullian Delights
Find more delicious Italian soup recipes with Food Blog Search. Come back every Saturday for seven soup recipes to enjoy any day of the week.